Collagen Peptides + Hair, Skin, Joint & Cartilage Support

Collagen Peptides + Hair, Skin, Joint & Cartilage Support

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This unique formula is sourced from grass-fed, pasture-raised cows in Argentina and Brazil.   The cattle we select come from local farmers far from Buenos Aires who nurture only pasture-raised cattle.  Rigorous testing by outside laboratories is performed to ensure purity.  This formula is easy to use and is nearly flavorless and odorless.  Our cold liquid soluble formulation does not clump or congeal so you can enjoy the benefits of our formula in your favorite cold or warm beverage. Because it can be mixed into hot or cold, you can mix this formula in your favorite drinks, smoothies, cereals, oatmeal, or any other foods that you regularly enjoy.

This formula contains a unique protein peptide, glutamine, and fiber mixture.  These ingredients are crucial as we age and the body’s natural ability to produce connective tissue diminishes after the age of 25.   This low molecular weight protein peptide formula is easily digested and supports the body’s natural healing process.

These nutrients are also beneficial in strengthening the synovial membrane between the joints and in maintaining healthy cartilage weakened by overuse through impact and stress. Cartilage and joints are constantly being broken down and replaced. When a person does not have enough raw materials in their diet to combat the collagen breakdown, the joints begin to wear out. This formula is unique because of its large amounts of glycine and proline, which are found in lower amounts in other protein food supplements.

Continuous daily intake of this formula may benefit nails, hair, skin, ligaments, tendons and cartilage. ‡

Manufactured in a US FDA inspected facility.  GMP Compliant.   Purity and Potency Guaranteed!   We use the highest quality raw materials available. Testing is done at various stages of production.

Ingredients: 

Bovine Collagen Peptides: Beneficial in strengthening the synovial membrane between the joints and in maintaining healthy cartilage weakened by overuse through impact and stress. Cartilage and Joints are constantly being broken down and replaced. When a person does not have enough raw materials in their diet to combat the collagen breakdown, the joints begin to wear out. This formula is unique because of its large amounts of glycine and proline, which are found in lower amounts in other protein food supplements. 

Glutamine: A taste free amino acid that helps promote healthy muscles & healthy digestion. Glutamine may also help to curb appetite and decrease carbohydrate cravings.

Bamboo Fiber: Taste free, texture free, non thickening fiber. Most people do not get enough fiber in their diets so getting extra fiber where ever possible is a must. Fiber is important for proper bowel function, cholesterol elimination as well as healthy gut bacterial balance.

Benefits nails, hair, skin, ligaments, tendons and cartilage.

‡ These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.

Dosage:

Take 2 Rounded Tablespoons 2-3 times a day.

References

  1. Liu, J., Wang, Y., Song, S., Wang, X., Qin, Y., Si, S., &Guo, Y. (2015). Combined oral administration of bovine collagen peptides with calcium citrate inhibits bone loss in ovariectomized rats. PloS one, 10(8), e0135019. doi:10.1371/ journal.pone.0135019

  2. Avila Rodríguez, MI, Rodríguez Barroso, LG, Sánchez, ML. Collagen: A review on its sources and potential cosmetic applications. J CosmetDermatol. 2018; 17: 20– 26. https://doi.org/10.1111/jocd.12450

  3. Vollmer, D. L., West, V. A., &Lephart, E. D. (2018). Enhancing Skin Health: By Oral Administration of Natural Com- pounds and Minerals with Implications to the Dermal Microbiome. International journal of molecular sciences, 19 (10), 3059. doi:10.3390/ijms19103059

  4. Varani, J., Dame, M. K., Rittie, L., Fligiel, S. E., Kang, S., Fisher, G. J., & Voorhees, J. J. (2006). Decreased collagen pro- duction in chronologically aged skin: roles of age-dependent alteration in fibroblast function and defective mechani- cal stimulation. The American journal of pathology, 168(6), 1861–1868. doi:10.2353/ajpath.2006.051302

  5. Hakuta, A., Yamaguchi, Y., Okawa, T., Yamamoto, S., Sakai, Y., &Aihara, M. (2017). Anti-inflammatory effect of colla- gen tripeptide in atopic dermatitis. Journal of dermatological science, 88(3), 357-364.

  6. Matsuda, N., Koyama, Y. I., Hosaka, Y., Ueda, H., Watanabe, T., Araya, T., ...&Takehana, K. (2006). Effects of ingestion of collagen peptide on collagen fibrils and glycosaminoglycans in the dermis. Journal of nutritional science and vita- minology, 52(3), 211-215.

  7. Tanaka, M., Koyama, Y. I., & Nomura, Y. (2009). Effects of collagen peptide ingestion on UV-B-induced skin dam- age. Bioscience, biotechnology, and biochemistry, 73(4), 930-932.

  8. Liu, J., Zhang, B., Song, S., Ma, M., Si, S., Wang, Y., ...Guo, Y. (2014). Bovine collagen peptides compounds promote the proliferation and differentiation of MC3T3-E1 pre-osteoblasts. PloS one, 9(6), e99920. doi:10.1371/ journal.pone.0099920

  9. Rao, R., &Samak, G. (2012). Role of Glutamine in Protection of Intestinal Epithelial Tight Junctions. Journal of epithe- lial biology & pharmacology, 5(Suppl 1-M7), 47–54. doi:10.2174/1875044301205010047

  10. Pithon-Curi, T. C., Schumacher, R. I., Freitas, J. J., Lagranha, C., Newsholme, P., Palanch, A. C., ... &Curi, R. (2003). Glutamine delays spontaneous apoptosis in neutrophils. American Journal of Physiology-Cell Physiology, 284(6), C1355-C1361.

  11. Miller, A. L. (1999). Therapeutic considerations of L-glutamine: a review of the literature. Alternative medicine re- view: a journal of clinical therapeutic, 4(4), 239-248.

  12. Philip Newsholme, Why Is L-Glutamine Metabolism Important to Cells of the Immune System in Health, Postinjury, Surgery or Infection?, The Journal of Nutrition, Volume 131, Issue 9, September 2001, Pages 2515S–2522S, https:// doi.org/10.1093/jn/131.9.2515S

  13. Shi, Q. T., & Yang, K. S. (1992, December). Study on relationship between nutrients in bamboo shoots and human health. In Proceedings of the International Symposium on Industrial Use of Bamboo. International Tropical Timber Or- ganization and Chinese Academy, Beijing, China: Bamboo and its Use (pp. 338-346).

  14. Chongtham, N., Bisht, M.S. and Haorongbam, S. (2011), Nutritional Properties of Bamboo Shoots: Potential and Pros- pects for Utilization as a Health Food. Comprehensive Reviews in Food Science and Food Safety, 10: 153-168. doi:10.1111/j.1541-4337.2011.00147.x

  15. Hu, C., Zhang, Y., & Kitts, D. D. (2000). Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys- nigra var. Henonis leaf extract in vitro. Journal of Agricultural and Food Chemistry, 48(8), 3170-3176.

  16. Kaczmarczyk, M. M., Miller, M. J., & Freund, G. G. (2012). The health benefits of dietary fiber: beyond the usual sus- pects of type 2 diabetes mellitus, cardiovascular disease and colon cancer. Metabolism, 61(8), 1058-1066.


Customer Reviews

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Rebecca Hart
Great product! Great price!

This product suprised me in that it is actually only about $1.00 per serving. Considering the reasonable price you would expect it to not mix well which is usually my experience with collagen powders. Not the case! Mixes extremely easy, very creamy finish when I use it in my coffee. It also has no weird taste-most of the powders that I have tried say "flavorless" but actually taste like wet eggshells smell. I have also used it in my protein shake and in greek yogurt and I could not taste it at all. I like the cannister it comes in too-I hate bags because the powder gets everywhere and they don't reseal well.This is a great product!

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